Brunch is a term used when you eat between breakfast and lunch. Usually, the concept of https://topbrunchspots.com/best-brunch-nyc/ brunch is mostly done by those who do not have time to have breakfast in the morning and can only eat at 10 or 11 noon. The term brunch itself comes from combining the words breakfast and lunch. Brunch menus are usually not too heavy like main dishes, but also not too light like snacks. For this reason, brunch is the right solution to replenish your energy while skipping breakfast but not until lunchtime.
Although there are already many cafes and restaurants in Indonesia that serve brunch menus, there is no harm in trying to make brunch dishes at home. Some menus that you can try are:
Some processed potatoes, such as french fries or hashbrown or chopped potatoes, are also suitable for brunch. Serve these two processed potatoes with a vegetable salad to provide high nutrition with low calories. Avoid eating potatoes with bread because it can increase your carbohydrate intake.
Pancakes or waffles
Pancakes or waffles are also suitable to eat at brunch. Make a serving of pancakes or waffles using whole grains or whole grains to make it more nutrient-dense. Avoid using butter, syrup, or whipped cream to reduce the sugar content in pancakes or waffles. Instead, you can use fresh fruit as a pancake or waffle topping.
Eggs are one of the foods that are suitable as a brunch menu. The reason is, eggs contain a number of nutrients that are useful to meet your daily energy needs. Some nutrients found in eggs, namely calories, protein, fat vitamins A, B, D, folate, and choline.
To be appetizing for brunch, choose foods that taste delicious and fresh because they tend to make you feel satisfied. As for the drinks, you can choose orange juice or fruit juice without added sugar.